SUMMER FRIDAYSSummer Fridays Blush Butter Balm Berry Spritz

Lookbook

Description

Inspired by the brand's iconic Lip Butter Balm the Summer Fridays Blush Butter Balm (3.5g) is a buttery, hydrating blush that delivers a sheer, dewy pop of colour to your cheeks. Infused with a trio of nourishing butters, shea, mango seed and illipe, this creamy formula melts seamlessly into skin, leaving a long-lasting, natural flush. Enriched with hyaluronic acid, it acts like a moisture magnet, plumping fine lines and boosting radiance. Ceramides work to protect your skin's moisture barrier, ensuring your cheeks stay hydrated and healthy all day. Fragrance-free and non-comedogenic, this balm is perfect for adding a soft, luminous glow to any look. Ingredients Caprylic/Capric Triglyceride, Octyldodecanol, Tridecyl Trimellitate, Pentaerythrityl Tetraisostearate, Caprylic/Capric/Myristic/Stearic Triglyceride, Silica, Diisostearyl Malate, Polyhydroxystearic Acid, Synthetic Fluorphlogopite, C10- 18 Triglycerides, Stearalkonium Hectorite, Sorbitan Olivate, Polyglyceryl-2 Triisostearate, Synthetic Wax, Polyethylene, Butyrospermum Parkii (Shea) Butter, Mangifera Indica (Mango) Seed Butter, Shorea Stenoptera Seed Butter, Acetyl Hexapeptide-8, Ceramide NP, Tocopherol, Hydrolyzed Sodium Hyaluronate, Limnanthes Alba (Meadowfoam) Seed Oil, Propylene Carbonate, Silica Silylate, Lecithin, Polyglyceryl-3 Polyricinoleate, Cetyl Ethylhexanoate, Isostearic Acid, Glyceryl Behenate, Polyglyceryl-3 Laurate, Water/Aqua/Eau, Methyl Glucose Sesquistearate, May Contain/Peut Contenir (+/-) Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Blue 1 Lake (CI 42090), Red 7 (CI 15850), Yellow 6 Lake (CI 15985), Red 28 Lake (CI 45410), Red 6 (CI 15850), Yellow 5 Lake (CI 19140). For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

Product details provided by: Cult Beauty

Product IDs

REVERSIBLE ID
577941190
Brand style ID
16970163
GTIN
850048711853

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