Patrick TaMajor Moisture Smoothing Lip Balm

A hydrating lip balm with glossy shine. This rich and cushiony formula features bakuchiol, peptides, and vitamin E for a softer, smoother pout. Sheer shades add the perfect touch of glamour, while custom gourmand flavors elevate the experience. Swipe over lips for instant glow and all-day hydration.* *Based on a clinical study of 32 subjects immediately after use and after 12 hours. INGREDIENTS Cocoa Butter: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoleyl dimer dilinoleate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan isostearate, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, palmitoyl tripeptide-1, limonene, titanium dioxide (CI 77891), iron oxides (CI 77492) Milk Tea: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoleyl dimer dilinoleate, ethylhexyl palmitate, fragrance (parfum), phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, linalool, sorbitan isostearate, geraniol, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, limonene, palmitoyl tripeptide-1, methyl-2-octynoate, citral, citronellol, titanium dioxide (CI 77891), iron oxides (CI 77491), iron oxides (CI 77492), iron oxides (CI 77499) Pink Salted Caramel: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoleyl dimer dilinoleate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan isostearate, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, palmitoyl tripeptide-1, titanium dioxide (CI 77891), red 7 (CI 15850), red 28 lake (CI 45410), yellow 5 lake (CI 19140) Cookie Butter: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoleyl dimer dilinoleate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan isostearate, benzyl benzoate, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, citral, limonene, palmitoyl tripeptide-1, anise alcohol, benzyl alcohol, titanium dioxide (CI 77891), iron oxides (CI 77492), iron oxides (CI 77499), red 7 (CI 15850) Espresso: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, dimer dilinoleyl dimer dilinoleate, polyglyceryl-2 triisostearate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, stevia rebaudiana extract, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, dipalmitoyl hydroxyproline, sorbitan isostearate, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, palmitoyl tripeptide-1, iron oxides (CI 77491), iron oxides (CI 77499), red 7 (CI 15850) Creme Brulee: hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(C6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoleyl dimer dilinoleate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan isostearate, bakuchiol, lactic acid, vanillin, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, palmitoyl tripeptide-1, titanium dioxide (CI 77891), iron oxides (CI 77491), iron oxides (CI 77492), iron oxides (CI 77499), red 28 lake (CI 45410).